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Sacha Inchi Seeds “NATURAL”

$4.95 Item Excluded Taxes

Out of stock

SKU: 724751619464 Categories: , Brand:

70 g  (20.4 oz)

In the mountains of the Venezuelan’s Andes, the TORONTANA Project cultivates natural Sacha Inchi seeds with a deep respect for biodiversity and local communities. Their delicate flavor and crunchy texture make them an international benchmark for quality and authenticity.

We cultivate Sacha Inchi because it is an ancestral seed (Amazonian Forest) with high nutritional value, protein, rich in omegas (Omega 3) , minerals, fiber and antioxidants.

Our harvest promotes regenerative and sustainable agriculture. In addition, harvesting and artisanal processing are carried out by senior women in the community, who contribute their experience, tradition, and care at every stage of the process. In this way, we have built a model that respects the land, empowers people, and delivers a natural product of excellence.

 

Where  you can buy:

LONDON ONTARIO:

Serenity Laser Medical Center     28 Breckinridge Cres +1 548 8887562

Forest City Microgreens     900 King St. +1 2269773393

BROCKVILLE ONTARIO:

River West Co. Lifestyle Boutique     80 King Street +1 613 345399

 

 

What is Sacha Inchi Seeds?

Sacha Inchi seed is derived from a native plant found in the Amazon region of South America, Plukenetia Volubilis. It is renowned for its high content of omega-3 fatty acids and proteins, along with antioxidants, vitamins, and minerals. It is considered a functional food and is versatile in culinary applications

How to use them:

Roasted sacha inchi seeds are versatile and can be enjoyed as a healthy snack, added to salads for texture and flavor, mixed with other nuts, sprinkled on cereal or yogurt, incorporated into shakes and smoothies, used as a condiment in various dishes, added to baked goods to enrich their nutritional profile, or even crushed and mixed with oil and spices to create healthy salad dressings, offering a wide range of options for enjoying their nutritional benefits.

Ingredients:

Roasted sacha inchi seeds

 

Frequently Asked Questions

What does Sacha Inchi seed taste like?

Sacha inchi seed has a unique, natural flavor, with a mild, clean taste and a distinctive crunch. Its sensory profile may vary slightly depending on the region and cultivation method, which makes it even more special and authentic

Do TORONTANA seeds contain tannins or saponin?

No. Thanks to our exclusive treatment and handling process, our seeds contain no traces of tannins or saponin. This level of purity is the result of techniques developed by our brand, achieving an exceptional crunchy texture and impeccable flavor.

Why are TORONTANA seeds different from others?

Our seeds are grown in the Venezuelan’s Andes, in a privileged natural environment and under a sustainable farming model. What really sets us apart is our unique and unmistakable flavor: a mild aroma, a delicate yet intense taste, and a crunchy texture that is new and surprising to the palate, even for those who are already familiar with sacha inchi. Unlike many seeds from other Latin American and Asian countries, our seeds have a cleaner, more balanced, and refined sensory profile, thanks to our exclusive treatment and handling process.

Are Sacha Inchi seeds healthy?
Yes. Sacha inchi is naturally rich in omega 3, 6, and 9, minerals, antioxidants, fiber and  protein. It is an excellent choice for those looking for nutritious, sustainable products with real wellness benefits.

 

Weight 70 kg

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