Fines and Unique Venezuelan Cocoa Paste – BULK

• Cacao Criollo: the finest and scarcest in the world

Venezuela is the cradle of Criollo cocoa, considered the rarest, most aromatic and highest quality cocoa in the world. Its sensory profile is complex, with notes of nuts, spices, honey and flowers, and with very low acidity and bitterness. It is a favorite of gourmet chocolatiers and high-end brands.

• Unique terroir and historical tradition

Venezuelan cocoa grows in regions such as Chuao, Sur del Lago, Barlovento and Río Caribe, where the microclimate, soil and traditional cultivation practices give it a distinctive character. These terroirs have made Venezuelan chocolate a benchmark in international competitions and in high chocolates.